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When it comes to ordering ramen, the broth is arguably the most important component. With so many different types of ramen broths available, it can be overwhelming to decide which one to order. Each broth has its own unique flavor profile, and choosing the right one can make or break your ramen experience. In this …
Ramen is a popular Japanese noodle dish that really needs no introduction. It consists of wheat noodles served in umami filled broth, often flavored with soy sauce or miso, and topped with a variety of ingredients. The right toppings can elevate your ramen experience to a whole new level, and is one of the most …
Kikurage (pronounced “kee-koo-rah-geh“), also known as wood ear, is the unsung hero of dishes like ramen, stir-fries, and soups, adding a delightful twist to your taste buds. Imagine it as the James Bond of mushrooms – cool, distinct, and always ready to bring some action to your plate. Not only is kikurage a culinary rock …
Mottainai (pronounced moat-tie-nigh) has got to be one of my favorite words and concepts. It’s a Japanese word that refers to the feeling of regret over waste and the idea of respecting resources and not wasting them. Not just about food, which should definitely not go to waste, but the concept applies to life in …
If you’re a fan of Japanese, Korean, or Chinese cuisine, you may have heard of kani butter. Kani is the Japanese word for crab, so kani butter is also known as crab butter (not to be confused with actual butter you may dip your crab meat into for western style cuisines). For some people, kani …
Kokuto sugar, also known as Okinawan brown sugar (or Okinawa black sugar- we’ll get to that), is a traditional sweetener that has been used in Okinawa, Japan for centuries. It is made by slowly cooking sugarcane juice until it caramelizes, resulting in a rich, complex flavor and deep brown color. Unlike regular brown sugar, which …
Are you a milk tea fan looking for a delightful twist? Great, meet Okinawa Milk Tea! Okinawa Milk Tea is a graceful dance of black tea leaves, creamy milk, and kokuto sugar in beverage form. Kokuto, grown exclusively in Okinawa, is the secret sauce that gives this milk tea its unique charm. Unlike regular sugar, …
