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okinawa milk tea in glass cups
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Okinawa Milk Tea Recipe

Embark on a journey to Okinawa, Japan, from your kitchen. Our Okinawa Milk Tea recipe brings together Assam loose leaf tea, exotic Kokuto sugar, and creamy milk for an authentic experience. Easy to make and bursting with smoky-sweet flavors, it's perfect for both tea aficionados and novices
Prep Time5 minutes
Assemble Time5 minutes
Total Time10 minutes
Course: Drinks
Servings: 2 cups
Calories: 200kcal

Ingredients

  • 2 tbsp Assam loose leaf tea
  • 2 cup Hot water
  • 2 tbsp Kokuto sugar (adjust to your sweetness preference)
  • 1/2 cup Whole milk
  • Ice cubes
  • Tapioca Pearls (optional, for a bubble tea experience)

Instructions

  • Brewing the Assam Tea:
    In a saucepan, bring 2 cups of water to a boil. Add the 2 tablespoons of Assam loose leaf tea to the boiling water. Reduce the heat and let the tea simmer for 3-5 minutes. This will allow the tea to infuse its bold flavors into the water. Remove the saucepan from the heat and let the tea cool down to room temperature. You can speed up the process by placing it in the refrigerator.
  • Preparing the Kokuto Sugar Syrup:
    In a separate saucepan, add the Kokuto sugar along with 2 tablespoons of water. Heat the mixture over low heat, stirring continuously until the sugar completely dissolves. This will create a rich, syrupy Kokuto sweetener. Let the Kokuto sugar syrup cool to room temperature.
  • Combining the Tea and Kokuto Sugar Syrup:
    Once both the brewed Assam tea and Kokuto sugar syrup have cooled down, mix them together in a separate container .Adjust the sweetness according to your preference by adding more or less Kokuto sugar syrup. Stir well to ensure the sugar is fully incorporated into the tea.
  • Adding Milk:
    Pour in 1/2 cup of whole milk into the tea and sugar mixture. Whole milk adds a creamy richness to the beverage. Stir until the milk is well combined with the tea.
  • Adding Ice (Optional):
    If you prefer your Okinawa Milk Tea cold, you can add ice cubes to the glass.
  • Tapioca Pearls (Optional):
    For an authentic bubble tea experience, you can add tapioca pearls to the bottom of your glass before pouring in the tea. Use a wide straw to enjoy the pearls as you sip your Okinawa Milk Tea.
  • Serve and Enjoy:
    Pour your homemade Okinawa Milk Tea into a glass, garnish if desired, and enjoy. Cheers!